Description
200g highly refined in three varieties
Although Lebkuchen translates as gingerbread this is misleading. Because whilst the special spice blend used in Lebkuchen contains ground ginger, it is nowhere near as prominent in taste, as it is in a British gingerbread biscuit. Oblaten Lebkuchen are softer, contain nuts and are glazed with chocolate or icing. The consistency is cake-like and they are usually round and baked on top of a rice paper wafer (called Oblate, which is why they are called “Oblatenlebkuchen” in Germany).
Note: Sample Picture – Actual product appearance may vary
MORE ON SALE DURING THE BAZAAR ON 30th November
